Do you know the diffrences in-between spelt and wheat? Did you know that most people with gluten sensitivity react to spelt flour a lot better? How comes this grain had been forgotten? I have written an article in this topic and published it earlier this year on Hub pages, you can read it by clicking on this link: HUB Article Spelt vs. Wheatgrass In it you can find a little historical review, a video presented by a team of reserchers and some nutritional information as well that were conducted by Hungarians and Slovakians in collaboration of a scientific university project supported by the EU (Project number: HUSK/0901/1.2.1/0010) where it was determined that spelt grass is a lot more nutritous compared to wheatgrass. So if wheatgrass is good for you spelt grass is even better 🙂 Not to mention that is nicer (darker) green with more chlorophyll and a lot better taste. Spelt is actually a kind of wheat, but in the English language that is not so obvious as in some others. For starters my own first language, Hungarian, where wheat is búza, spelt is tönköly búza. The latin name shows similar comparison where these are Triticum aestivum and Triticum spelta. Another example is the German language, where the wheat – Weizen will be repeated in the word for spelt : Spelzweizen. So until for some the relationship in-between these two grains is pretty obvious without any extra knowledge about them purely thanks to their languages, English people might not see that so clearly for the first sight, if they haven’t heard about spelt yet. Let us find out more,...
– or why do I find this Channel 4 program deceptive? That’s it, I am angry now! I had enough of television and so called good entertaining. It’s not enough that nowadays you cannot watch anything without being reminded by the adverts that you are in DANGER, cancer is coming for you!!! (Program that brain, because if you have not bad enough effects in your life to develop it, we still have to make you ill somehow) Now they are actually asking this question: “Can the food we eat really prevent heart attacks, slow down the aging process and fight flab?” What the…?! Mate, is this a serious question? So many people turned around their lives and cured very serious illnesses and deficiencies by changing their diet, cut the crap and eating healthy. (Ella Woodard, Venus Williams, just to mention a couple …) Why am I so outraged? I watched Channel 4’s Superfoods program last night… I was a bit nervous about it as soon as I heard they are going to talk about wheatgrass as I am very aware of the anti-campaign that goes against it just as against everything that is natural and not in the hands of the medicine lobby. (paranoid? I don’t think so!) But my friend said ‘Last time they showed a man who said he cured his cancer by eating broccoli soup every day…’ Hmmm, if they dare to show stories on TV nowadays like his, they might actually make a good program with some useful information about wheatgrass, which I am very fond of…so I switched on…I wish I hadn’t, I...
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